Summer Veggie Pasta

(from reenum’s recipe box)


Prep time: 10 minutes
Cook time: 10 minutes
Serves 6 people

Categories: entree, healthy, italian, veg


  • 8 ounces angel hair pasta
  • 1 tablespoon crushed garlic
  • 1 tablespoon olive oil
  • 2 zucchini, sliced
  • salt and pepper to taste
  • 3 tomatoes, chopped
  • 12 leaves fresh basil
  • 4 ounces shredded mozzarella cheese


  1. Bring a large pot of lightly salted water to a boil.

  2. Add pasta and cook for 8 to 10 minutes & drain.

  3. Meanwhile, heat a medium skillet over medium heat. Pour in oil and saute garlic until golden.

  4. Stir in zucchini, salt and pepper. Saute 2 minutes, then mix in tomato and cook a few minutes more.

  5. Chop basil and add to vegetables right before mixing with pasta.

  6. Combine pasta and vegetables. Serve topped with mozzarella.

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