Flat Iron Steak with Salsa Verde
(from artmem’s recipe box)
Flat Iron Steak is a fantastic cut of meat to have on hand for a quick, midweek supper. Besides lending itself to a speedy preparation (it only requires a few minutes in the skillet and a few more to rest), it is full of juicy flavor due to its characteristic marbling. Here I pair it with salsa verde and, because it’s still so wonderfully possible, fresh sliced garden tomatoes on the side.
Tip: My Trader Joe’s carries flat iron steak in 8 oz packages, which is just perfect for two light meat eaters.
Categories: beef, main dishes, meat, steak
Ingredients
- 1-8 oz flat iron steak
- 1 tomato
- salt and pepper
Directions
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Slice the steak on the diagonal and divide between two plates. Slice a ripe, garden tomato and place beside the steak. Season with salt and pepper. Dollop a few spoonfuls of sauce between the steak and tomato and serve. Pass extra salsa verde in a bowl.