ready in about 30 minutes;
serves 4
You might need to buy:
- salt and pepper
- soy sauce
- sherry
- brown sugar
- rice vinegar
- corn starch
- sesame oil
- sugar snap peas
- water
- red pepper flakes
Flat Iron Steak is a fantastic cut of meat to have on hand for a quick, midweek supper. Besides lending itself to a speedy preparation (it only requires a few minutes in the skillet and a few more to rest), it is full of juicy flavor due to its characteristic marbling. Here I pair it with salsa verde and, because it’s still so wonderfully possible, fresh sliced garden tomatoes on the side.
Tip: My Trader Joe’s carries flat iron steak in 8 oz packages, which is just perfect for two light meat eaters.
serves 2
You might need to buy:
- salt and pepper
- tomato
- flat iron steak
ready in about 35 minutes;
serves 4
You might need to buy:
- sour cream or softened cream cheese
- large egg yolk
- Salt and freshly ground black pepper
- ground beef or ground lamb
- butter
- all-purpose flour
- beef stock or broth
- sweet paprika
- chopped fresh parsley leaves
Use a stovetop grill, broiler, or outdoor grill for these tasty seasoned pork chops.
ready in about 30 minutes;
serves 4
You might need to buy:
- boneless pork chops
- thyme
- chipotle chile powder or other red pepper
- chili powder
- Cajun seasoning
- salt