Oyster Dressing

(from saymyname’s recipe box)

Source: Southern Living

Serves 12 people

Categories: Casserole, Seafood, Side Dish, Stuffing Dressing, Thanksgiving

Ingredients

  • 2 (9 ounce) packages cornbread mix
  • 8 slices white bread, cubed and toasted
  • 2 (14 1/2 ounce) cans chicken broth
  • 1/2 cup butter or 1/2 cup margarine
  • 2 onions, chopped
  • 3 celery ribs, thinly sliced
  • 1 green bell pepper, chopped
  • 2 (8 ounce) containers fresh oysters, rinsed and drained
  • 1/3 cup chopped fresh parsley
  • 1/2 teaspoon rubbed sage
  • salt and pepper
  • 2 large eggs, beaten
  • 2 hardboiled egg, chopped

Directions

  1. Make cornbread according to package directions; cool and crumble.

  2. Combine cornbread crumbs, bread cubes, and chicken broth in a big bowl; stir until moistened; set aside.

  3. Melt butter in a large skillet; add onion, celery, green bell pepper.

  4. Saute 6 minutes.

  5. Add oysters; saute 1 minute.

  6. Add oyster mixture, parsley, sage, salt, pepper, beaten eggs, and hard cooked eggs to bread mixture; stir until well mixed.

  7. Spoon into a greased 13×9 inch baking dish.

  8. Bake at 375 degrees for 50-55 minutes.

  9. Let stand 15 minutes before serving.

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