serves 6
You might need to buy:
  • 2⁄3 cup pasteurized lump crabmeat
  • dry white italian wine
  • fresh ground white pepper
serves 5
You might need to buy:
  • 1⁄3; cup slivered almond
  • Cheddar Cheese Sauce
  • butter or 3 tablespoons margarine
  • milk
  • dry mustard
  • paprika
  • fresh ground pepper
  • dry white wine
  • grated cheddar cheese

7 quarts

You might need to buy:
  • vegetable oil
  • crab claws
  • hot sauce
  • bay leaves
  • minced parsley
  • rubbed sage
  • unpeeled medium shrimp
  • hot cooked rice
  • gumbo file
serves 6
You might need to buy:
  • peeled thinly sliced new potato
  • olive oil
  • chopped onion
  • cooked crabmeat
serves 6
You might need to buy:
  • fresh scallops
  • extra virgin olive oil
  • finely chopped onion
  • finely minced fresh garlic
  • small fresh hot pepper
  • dry white wine
  • sea salt
  • dried spaghettini
  • finely chopped fresh flat leaf parsley
serves 12
You might need to buy:
  • shredded sharp cheddar cheese
  • sour cream
  • fresh lemon juice
  • mustard powder
serves 4
You might need to buy:
  • cooked and chopped crabmeat
  • tortilla
serves 12
You might need to buy:
  • freshly grated parmesan cheese
  • white pepper
serves 6
You might need to buy:
  • lump crabmeat
  • sherry wine
  • sharp cheddar cheese
  • crushed cracker crumb
  • romano cheese
  • paprika
  • Medium Cream Sauce:
  • flour
  • milk or 3 cups half-and-half
serves 8
You might need to buy:
  • butter or 3 tablespoons margarine
  • chicken stock or 1 cup chicken broth
  • light cream or 1 cup milk
  • dry white wine
  • dried marjoram
  • freshly grated parmesan cheese