Easy Egg Drop Soup

(from brus25’s recipe box)

5 boullion cubes in 49.5 oz. of water will work.

Source: www.allrecipes.com

Prep time: 5 minutes
Cook time: 15 minutes
Serves 6 people

Categories: Asian, Chicken, Soups

Ingredients

  • 1 (49.5 fluid ounce) chicken broth
  • 1 bunch green onions, chopped
  • 1/4 tsp. white sugar
  • 2 Tbsp. soy sauce
  • 3 Tbsp cornstarch
  • 1/3 c. cold water
  • 3 eggs
  • 2 Tbsp. cold water

Directions

  1. Heat chicken broth and green onions in a large pot over medium-high heat. Mix sugar, soy sauce, cornstarch, and 1/3 cup of cold water in a bowl until smooth. Reduce heat and stir soy sauce mixture in to the broth. Boil soup on high for 1 minute, then reduce heat to medium-low.

  2. Beat 3 eggs with 2 tablespoons of cold water. Using a fork, stir egg mixture in to soup and cook until eggs are opaque, about 2 minutes.

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