https://www.okonomikitchen.com/vegan-onigiri-japanese-rice-ball-recipe/
ready in about 45 minutes;
serves 6
You might need to buy:
- water
- jasmine rice
5 boullion cubes in 49.5 oz. of water will work.
ready in about 20 minutes;
serves 6
You might need to buy:
- cold water
- eggs
- cold water
- white sugar
- soy sauce
- cornstarch
You might need to buy:
- sugar
- Rice wine vinegar
- soy sauce
- ketchup
- cornstarch
- chicken broth
- Sweet-and-Sour Sauce:
- sugar
- Sesame oil
- Chinese rice wine or dry sherry
- Cornstarch
- chicken broth
- Clear sauce:
- Below are 5 different sauces that can be used:
- snow peas
- asparagus; 1” scallion pieces
- cabbage
- bok choy
- leeks
- shallots
- onions
- celery
- carrots
- Toss with your protein and refrigerate 1 hour
- Veggie choices can include 3 cups of any of the following in any combination:
- cornstarch
- dry sherry
- Protein choices can include
- sesame oil
- Brown Sauce:
- chicken broth
- Cornstarch
- % bsp. Soy sauce
- hoisin sauce
- Chinese rice wine or dry sherry
- Oyster Sauce:
- chicken broth
- Cornstarch
- Chinese rice wine or dry sherry
- Soy sauce
- Oyster sauce
- sesame oil
- Spicy Sauce:
- chicken broth
- Cornstarch
- Soy sauce
- Rice vinegar
- Chinese rice win or dry sherry
- sesame oil
- Sugar
- Asian chili sauce