Sloppy Cho Cake
(from songofdeborah’s recipe box)
from friend, Ida
Source: Aunt Margaret Procter Stram
Prep time: 15 minutes
Cook time: 45 minutes
Categories: Dessert
Ingredients
- 2 c. flour
- 2 c. sugar
- 1/2 t. salt
- 2 t. baking soda
- 2 t. baking powder
- 4 rounded T. cocoa
- 1 c. Crisco oil
- 2 c. boiling water
- 2 eggs
- 2 t. vanilla
- Icing:
- 3 T. flour
- 1 c. milk
- 1/2 c. butter
- 1/2 c. Crisco
- 1 c. sugar
- 1/8 t. salt
- 2 t. vanilla
Directions
-
Sift flour, sugar, salt and baking soda in large bowl.
-
Add baking powder and cocoa.
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Add oil, and 1 cup of the boiling water and mix well.
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Add the second cup of boiling water, eggs and vanilla and mix well.
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Pour into either greased 9×13 pan or 2-9" pans.
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Mixture will be very thin.
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Bake at 350 degrees for 45 minutes.
-
Icing:
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Heat flower, milk, butter, Crisco, sugar, salt and vanilla in pan until thick.
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Stir over heat while thickening.
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Spread over cake.
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Will keep in refrigerator for one month.