Makes an 8" pie or a 10" pie.
You might need to buy:
- 8" pie
- & 1 T flour
- sugar
- water
- butter
- salt
- egg yolks
- lemon juice
- grated lemon rind
- 10" pie
- & 1 1/2 T flour
- sugar
- water
- butter
- salt
- egg yolks
- lemon juice
- grated lemon rind
From Aunt Margret’s friend Helen Powers
serves 2
You might need to buy:
- 8oz plain yogurt
- diced apples
- banana
- orange
- grapes
- crunchy cereal to resemble nuts
ready in about 5 minutes;
serves 2
You might need to buy:
- frozen orange juice
- 2% milk
- ice cubes
- vanilla
- water
1992 Lenten Luncheon
ready in about 45 minutes;
serves 8
You might need to buy:
- oleo or butter
- chicken stock
- heavy cream
- salt
- pepper
ready in about 40 minutes;
serves 5
You might need to buy:
- ground beef
- beef gravy
- salt
- pepper
You might need to buy:
- oil
- brown sugar
- eggs
- devil's food cake mix
- chopped pecans or walnuts
You might need to buy:
- Tbs butter
- dry onion soup mix
- white rice
- grated parmesan
- milk
- condensed cream of mushroom soup
- Salt and ground black pepper to taste
This was Uncle Earl’s favorite.
ready in about an hour and 15 minutes;
serves 8
You might need to buy:
- fresh mushrooms chopped
- chopped onion
- chopped celery
- oleo
- Filling:
- vinegar
- egg
- cold water
- cold water
- sugar
- salt
- Crisco
- flour
- Crust:
Makes 8 servings.
Requires chilling time.
You might need to buy:
- vanilla
- sugar
- cold water
- corn starch
- egg whites
- ctn frozen berries - use fresh berries if in season - 1 1/2 C
- cold water
- lemon juice
- grated lemon peel
- boiling water
- - 3 oz pkg lemon flavored jello
from friend, Jan Novak
ready in about an hour
You might need to buy:
- cherry pie filling
- oil
- eggs
- Powdered sugar