Black Forest Cherry Cake
(from songofdeborah’s recipe box)
from friend, Jan Novak
Source: Aunt Margaret Procter Stram
Prep time: 10 minutes
Cook time: 45 minutes
Categories: Dessert
Ingredients
- 1 pkg. chocolate cake mix (w/o pudding in the mix)
- 1 can cherry pie filling
- 1/4 c. oil
- 3 eggs
- Powdered sugar
Directions
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Beat eggs and oil together.
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Combine with cake mix and cherry pie filling.
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Mix well; batter should be lumpy because of the cherries.
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Pour into greased and floured Bundt pan.
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Bake at 350 degrees for 45 minutes or until done.
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Cool pan 25 minutes then invert on rack to finish cooling.
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Sprinkle with powdered sugar or drizzled frosting.