Categories: Chocolate, Dessert, September2010
Ingredients
- 3 cups mini marshmallows
- 1/2 stick unsalted butter, softened
- 9 ounces best quality semisweet chocolate, chopped into small pieces
- 1/4 cup hot water from a recently boiled kettle
- 1 cup heavy cream
- 1 teaspoon vanilla extract
Directions
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Put the marshmallows, butter, chocolate and water in a heavy-based saucepan.
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Put the saucepan on the stove, over heat, though keep it fairly gentle, to melt, stirring every now and again. Remove from the heat.
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Meanwhile whip the cream with the vanilla until thick and then fold into the cooling chocolate mixture until you have a smooth, cohesive mixture.
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Pour or scrape into 4 or 6 glasses or small dishes and chill until you want to eat. The sooner the better!