Turkey Tortilla Soup

(from 3jsbmj’s recipe box)

Source: on-line

Categories: soup

Ingredients

  • 3 6-inch corn tortillas, cut in strips
  • 2 tablespoons cooking oil
  • 1 cup purchased red or green salsa
  • 2 14-ounces cans reduced sodium chicken broth
  • 2 cups cubed cooked turkey (12 ounces)
  • 1 large zucchini, coarsely chopped
  • Lime wedges (optional)
  • Sour cream and cilantro (optional)

Directions

  1. In a large skillet cook tortilla strips in hot oil until crisp; remove with slotted spoon and drain on paper towel.

  2. In a large saucepan combine salsa and chicken broth; bring to boiling over medium-high heat. Add turkey and zucchini; heat through. Serve in bowls topped with tortilla strips, lime wedges, and cilantro. Makes 4 servings.

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