Mushroom Caps
(from JCav’s recipe box)
Great as appetizers for a party or serve with a big juicy steak and salad
Source: Myself
Prep time: 20 minutes
Cook time: 20 minutes
Serves 4 people
Ingredients
- 1 lb large white mushrooms
- 1 stick of butter
- 3 cloves garlic, minced
- 1/8 c parmesan cheese
- 1/2 c bread crumbs
- salt, pepper, basil (I rarely measure seasonings)
Directions
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Do not wash mushrooms under water, wipe clean with a damp paper towel
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Pop out stems, leaving a good-sized hollow; finely dice the stems.
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In skillet, saute diced mushroom stems and garlic in 1 stick of butter until mushroom is very soft.
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In mixing bowl, combine cheese, bread crumbs, and seasonings to taste.
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Pour sauteed mixture over dry mixture, blend.
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Spoon mixture into the hollow of the mushrooms.
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a cookie sheet, bake 10-12 minutes at 400.