Baked Blueberry French Toast

(from teacherrap’s recipe box)

Source: Gooseberry Patch (from RecipeThing user saymyname)

Serves 3 people

Categories: Blueberries, Breakfast, Casserole

Ingredients

  • 6 slices sourdough French bread, torn
  • 4 eggs
  • 1 cup half-and-half
  • 1 teaspoon vanilla extract
  • 1/2 cup sugar
  • 1 teaspoon cinnamon
  • 1/4 teaspoon allspice
  • 1 1/2 teaspoons cornstarch
  • 2 cups fresh blueberries
  • 1/4 cup butter, melted

Directions

  1. Place bread in a jelly roll pan.

  2. In a mixing bowl, add the eggs, half-and-half, and vanilla; mix together.

  3. Pour mixture over the bread, cover, and refrigerate overnight.

  4. In a mixing bowl, add the sugar, cinnamon, allspice, and cornstarch; stir to mix.

  5. Fold in the blueberries.

  6. Transfer to a greased 13×9 baking dish.

  7. Place chilled bread mixture on top of the blueberry mixture.

  8. Drizzle butter over the bread.

  9. Bake in a 450° oven for 30 minutes or until golden brown.

Email to a friend | Print this recipe | Back