Baked Seafood, Orzo, and Feta Cheese Casserole

(from saymyname’s recipe box)

Serves 8 people

Categories: Casserole, Main Dish, Seafood

Ingredients

  • 1 tablespoon vegetable oil
  • 1 large yellow onion, chopped
  • 3 garlic cloves, minced
  • 1 (28 ounce) can tomatoes, chopped, juice from can included
  • 1/4 cup dry white wine
  • 1 teaspoon sugar
  • 1/2 teaspoon dried oregano
  • 3/4 teaspoon salt
  • fresh ground black pepper
  • 1/2 cup orzo pasta
  • 1 lb halibut, cut into bite-size pieces
  • 3/4 lb large shrimp, peeled and deveined
  • 3 tablespoons chopped fresh parsley
  • 4 ounces feta cheese, crumbled

Directions

  1. In a Dutch oven, heat the oil over medium heat.

  2. Add in onion and garlic; stir/saute for about 5 minutes or until tender.

  3. Add tomatoes, wine, seasonings, and orzo. Simmer, uncovered, for 10 minutes.

  4. Fold in halibut and shrimp; bake, covered, in a 400° oven for 15 minutes or until halibut is white and shrimp is pink.

  5. Stir in parsley and cheese; bake, uncovered, for about 10 minutes or until bubbly.

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