Doughnuts
(from JCav’s recipe box)
Easy and fun.
Source: Don't know. Have been making these forever
Prep time: 20 minutes
Cook time: 10 minutes
Serves 10 people
Categories: dessert, fried bread
Ingredients
- 1 quart of canola oil
- 2 cans buttermilk biscuits (not the jumbo; they will stay doughy in the middle)
Directions
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In a deep skillet, drop biscuits into hot oil, about 3 or 4 at a time, dropping and flipping quickly as they will brown quickly.
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Place on paper toweling.
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While still warm, cover with your choice of confection: Sugar, cinnamon sugar, powdered sugar, or glaze (see also my recipe for doughnut glaze). Any of the sugars are best done by placing in a ziplok bag and shaking a few donuts at a time, but you could also place sugar in a bowl or plate.