Ingredients
- • 1 large chicken breast
- • 2-4 oz. dehydrated onions or onion soup mix
- • 1-10.5 oz. can cream of chicken soup
- • 1 cup sliced carrots
- • 10 oz. egg noodles
Directions
-
Fill slow cooker half with water; add chicken breast until fully cooked.
-
When cooked, shred chicken and put back in. Add carrots and onions. When carrots are almost done, add cream of chicken soup.
-
On the side boil noodles-drain and add. Finished when carrots are done.