Curried Carrot Soup with Roasted Almonds

(from bjs2005’s recipe box)

Serves 4 people

Categories: Curry, Soup

Ingredients

  • 3/4 pound (12 ounces) frozen carrots
  • 2 teaspoons olive oil
  • 1 small white onion, sliced
  • 1 teaspoon minced garlic
  • 3/4 teaspoon mild or medium curry powder
  • 1/2 teaspoon salt
  • 4 cups chicken broth or vegetable broth, divided
  • 1/2 cup chopped or slivered almonds, roasted

Directions

  1. Steam carrots on stove or in microwave according to package directions.

  2. Meanwhile, heat olive oil in a medium pot. Add onion; sauté on medium heat until translucent and beginning to brown. Stir in garlic, curry powder, and salt, and cook until fragrant.

  3. Transfer to a blender or food processor, and add cooked carrots. Add 2 cups broth, and blend until smooth.

  4. Transfer mixture back to pot, turn heat to high, and stir in remaining broth. Bring to a simmer, and season with more salt if necessary. Divide among bowls and top with almonds. Serve.

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