Categories: Tomato, Vegetable, Vegetarian
Ingredients
- 10 oz. package frozen spinach
- 4 medium tomatoes, firm
- 1 cup mozzarella cheese, shredded
- 1/4 cup onions, finely minced
- 1/4 cup grated parmesan cheese
- 1/2 teaspoon salt
- 1/8 teaspoon pepper
- 2 Tablespoon parsley, minced
Directions
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Preheat oven to350°F.
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Microwave unopened spinach on high for 4 minutes. Let stand 5 minutes, drain well and squeeze dry. Put in large bowl.
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Slice and hollow out centers of tomatoes. Discard seeds. Chop pulp finely and add to spinach. Invert tomato shells on paper towels to drain. Add ½ cup mozzarella cheese, onion, parmesan, salt and pepper to spinach mixture and blend well.
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Spoon evenly into shells. Sprinkle with remaining mozzarella and parsley. Arrange in 8-inch round glass or ceramic baking dish. Cook for 6 minutes or until heated through.