Garlic Roast Potatoes

(from kylerhea’s recipe box)

Serve w/ chicken and sausage bake: http://www.recipething.com/recipes/show/22348-one-pan-sage-and-onion-chicken-and-sausage and peas: http://www.recipething.com/recipes/show/22352-petits-pois-a-la-francaise

Source: Nigella Lawson

Categories: November2010, Potatoes, sides

Ingredients

  • INGREDIENTS
  • 3 pounds maincrop potatoes
  • 1/3 cup regular olive oil
  • 1 head garlic
  • Kosher salt

Directions

  1. Preheat the oven to 425 degrees F.

  2. Wash and dry the potatoes, but don’t bother to peel them, and cut them into about 3/4-inch dice. Toss in a large oven tray and pour over the oil, smulching around with your hands to mix well. Separate the head of garlic into cloves adding them to the tray, and roast for about 1 hour, turning once or twice during that time, until crispy and golden but still soft on the inside. When they’re done, remove to a large plate and sprinkle with salt.

Email to a friend | Print this recipe | Back