Cake Mix + Canned Pure Pumpkin

Thumb_5396cakemix_pumpkin

(from Whosyababy05’s recipe box)

PER SERVING (1 piece, 1/12th of cake): 183 calories, 3.5g fat, 301mg sodium, 37g carbs, 1.25g fiber, 20.5g sugars, 2g protein — POINTS® value 4*

Best Flavor: Devil’s food cake mix is CLEARLY a classic choice. (Hello?! Yum Yum Brownie Muffins!) But spice cake mix… WOW. Yellow and white cake mixes, sadly, do not work as well.

The Texture: Thick and dense in the BEST possible way. Brownie-like, in the case of the devil’s food; the spice cake reminded us of pumpkin bread!

The Taste: No one would ever guess this is guilt-free in any way. It’s delicious!

Source: Hungry Girl

Serves 12 people

Categories: Cake, Dessert, HG

Ingredients

  • One 18.25-oz. box moist-style cake mix
  • One 15-oz. can pure pumpkin

Directions

  1. Preheat oven to 400 degrees.

  2. Combine ingredients in a large bowl. Mix thoroughly — batter will be VERY thick — and transfer to a baking pan sprayed with nonstick spray; bake in the oven until a knife inserted into the center comes out clean. (Refer to cake-mix box for pan size and approximate bake time.)

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