Ingredients
- 1 stalk celery
- 1 small onion
- 3.5 cups matzo farfel
- 1 egg
- thyme
- sage
- water
- salt (avoid pepper)
- mushrooms
Directions
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Cut up a stalk of celery and a smallish onion. Spray big frypan with Pam and cook veggies for a few minutes till soft but not brown. (you can add mushrooms as well)
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Add in matzo farfel, about half of a one pound box. Maybe 3-1/2 cups.
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Cook and toss till some starts to toast. In the process add in some sage and thyme. Not sure how much I use of each. Something around 1 teaspoon of each. Also add 1 to 1-1/2 Tablespoons of chicken powder. (just add a bit of salt) Scramble an egg and add to 1-1/2 cups of water. When the farfel starts to toast, add the water/egg mixture.
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Remove from the heat and let the liquid be absorbed.