Seared Steak with Brussels Sprouts and Almonds

(from kylerhea’s recipe box)

Source: Martha Stewart

Categories: November2010, beef, brussels sprouts


  • # 1 skirt steak (1 1/2 pounds), cut into 4 pieces
  • # 2 tablespoons butter
  • # 1 pound brussels sprouts, trimmed and thinly sliced
  • # 1/4 cup chopped almonds, toasted
  • # 2 teaspoons fresh lemon juice


    1. Season steak with coarse salt and ground pepper. Heat a large skillet over medium-high. Add steak and cook until medium-rare, 3 to 5 minutes per side. Transfer to a plate to rest.
    1. Reduce heat to medium and melt butter. Add brussels sprouts and season with salt and pepper. Cook, stirring occasionally, until crisp-tender, 3 to 5 minutes. Remove from heat and stir in almonds and lemon juice. Serve steak with brussels sprouts.

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