Categories: November2010, beef, brussels sprouts
Ingredients
- # 1 skirt steak (1 1/2 pounds), cut into 4 pieces
- # 2 tablespoons butter
- # 1 pound brussels sprouts, trimmed and thinly sliced
- # 1/4 cup chopped almonds, toasted
- # 2 teaspoons fresh lemon juice
Directions
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- Season steak with coarse salt and ground pepper. Heat a large skillet over medium-high. Add steak and cook until medium-rare, 3 to 5 minutes per side. Transfer to a plate to rest.
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- Reduce heat to medium and melt butter. Add brussels sprouts and season with salt and pepper. Cook, stirring occasionally, until crisp-tender, 3 to 5 minutes. Remove from heat and stir in almonds and lemon juice. Serve steak with brussels sprouts.