Categories: Appetizers, Paula Deen, Seafood
Ingredients
- 8 ounces good white crabmeat, picked free of shells
- 1 (5 ounce) jar Kraft Old English cheese spread
- 2 tablespoons mayonnaise
- 1 teaspoon garlic powder
- 1/2 cup butter, softened
- 1 dash hot pepper or 1 dash cayenne pepper, to taste
- 8 large toasted English muffins
- chopped fresh parsley, for garnish
- salt, to taste
Directions
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Preheat oven to 425°F.
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In large bowl, combine all ingredients except bread and parsley.
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Spread mixture over bread rounds.
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Score each round into quarters and place on parchment-covered or greased baking sheet.
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Bake until topping is heated through and golden brown, about 10-15 minutes.
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Sprinkle with chopped fresh parsley and serve hot.