Cajun Eggs

(from saymyname’s recipe box)

Serves 4 people

Categories: Breakfast, Eggs, Seafood

Ingredients

  • 1 -2 tablespoon butter or 1 -2 tablespoon margarine
  • 4 green onions, finely chopped (use white and green parts)
  • 1/4 bell pepper, finely chopped
  • 1 1/2 cups crawfish tails
  • 8 eggs, beaten
  • 1/4 cup milk or 1/4 cup cream
  • cajun seasoning (I use Tony Chachere's)
  • hot sauce

Directions

  1. Melt butter in a skillet over medium heat.

  2. Saute green onions and bell pepper for 4-5 minutes or until tender.

  3. Add in crawfish; saute for 1 minute or so until light pink.

  4. Combine eggs, milk, and cajun seasoning/hot sauce to taste in a bowl; add to skillet.

  5. Scramble until desired doneness is achieved.

  6. Add more cajun seasoning if necessary; serve immediately.

Email to a friend | Print this recipe | Back