Categories: December2010, beef, dinner, roasts
Ingredients
- 3 tablespoons olive oil
- 1 3-4 pound beef chuck roast
- Salt and pepper for seasoning roast
- 1 can Coca Cola (classic Coke)
- 1 packet Lipton Onion Soup mix
- 1 bottle Heinz Chili Sauce
- 2 medium onions, peeled and quartered
- 4 carrots, scrubbed and roughly chopped into 1 to 2-inch chunks
Directions
-
Preheat oven to 300 F.
-
Heat olive oil in a large Dutch oven over medium-high heat. Season roast with salt and pepper and sear the meat until browned on both sides, about a minute or two per side. Remove from heat.
-
Stir Coke and onion soup mix together in a bowl. Whisk in chili sauce.
-
Pour Coke mixture over the chuck roast, scraping up any brown bits on the bottom of the pot. Cover and bake for 1 hour.
-
Add the onions and carrots to the roast, cover and continue baking for another 2-3 hours, until meat and vegetables are fork tender.
-
Serve with mashed potatoes, hot buttered egg noodles or a big old loaf of crusty bread to sop up the sauce.
-
Enjoy!