Categories: main dish
Ingredients
- 2 boneless strip steaks, 1 1/4 to 1 1/2 inches thick
- Marinade
- 1 cup Italian parsley leaves
- 2 cloves garlic
- 2 tablespoons olive oil
- salt and freshly ground pepper
Directions
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Rub marinade over the steaks and refrigerate, covered, for at least 30 minutes.
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Turn the grill to medium-high heat and brush the racks with olive oil.
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Scrape off any excess marinade from steaks, and grill about 6 inches over heat for 3 to 4 minutes on each side for medium-rare.
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Transfer steak to a cutting board and let stand for 5 minutes.
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With a sharp knife at a 45-degree angle, cut steaks, across the grain, into 18 thin slices.
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Top each with steak strips, sprinkle with cheese, and serve.