Serve with steamed basmati rice.
serves 4
You might need to buy:
- olive oil
- chopped fresh thyme
serves 4
You might need to buy:
- fresh thyme
- fresh rosemary
- fresh basil
- rustic country bread
- pesto
- fresh mozzarella or buffalo mozzarella
- red bell peppers
- chopped fresh rosemary
serves 4
You might need to buy:
- unsweetened pomegranate juice
- Juice of lemon or lime
- chopped fresh parsley
- chopped romaine lettuce
ready in about 35 minutes;
serves 5
You might need to buy:
- light mayonnaise dressing or salad dressing
- vinegar
- snipped fresh parsley
- prepared horseradish
- cracked black pepper
Serve with a green salad or cooked spinach.
serves 4
You might need to buy:
- cinnamon
- dried thyme
- garlic powder
- ground cumin
- Cooking spray
- flank steak
serves 4
You might need to buy:
- Italian parsley leaves
- olive oil
- salt and freshly ground pepper
Serve with roasted red potatoes and steamed green beans mixed with butter and black pepper.
serves 3
You might need to buy:
- flour
- black pepper
- diced onions
- quartered mushrooms
- Marsala wine
- half-and-half
*Use a mini food processor to reduce chopping time.
ready in about 20 minutes;
serves 4
You might need to buy:
- very finely chopped toasted walnuts*
- finely grated lemon zest
- all-purpose flour
- black pepper
- diced shallots
- low-sodium chicken broth
ready in about 20 minutes;
serves 4
You might need to buy:
- sesame oil
- honey
- Small pinch cayenne pepper
- light soy sauce
- rice wine vinegar
- toasted sesame seeds
ready in about 45 minutes;
serves 4
You might need to buy:
- flank or hanger steak
- mild chili powder
- fresh or frozen corn kernels
- grated low-fat Monterey Jack
- salsa verde or 2 tablespoons chopped fresh cilantro
- sliced pickled jalapenos