Claremont Salad

(from kylerhea’s recipe box)

Source: Just a Pinch Recipe Club

Categories: January2011, cabbage, salads, slaws

Ingredients

  • 2 Tbsp sugar
  • 3 Tbsp vinegar
  • 2 Tbsp vegetable oil
  • 1 Tbsp water
  • 1 tsp salt
  • 1 cucumber, sliced
  • 1 carrot, sliced
  • 1 green pepper, sliced
  • 1 bermuda onion, sliced
  • 3/4 head of cabbage, shredded

Directions

  1. 1 Shake the sugar, vinegar, oil, water & salt together in large jar.

  2. 2 Pour mixture over the vegetables. Leave at room temperature for about 2 hours.

  3. 3 Put in refrigerator overnight.

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