Creamy Cherry Dip

(from kylerhea’s recipe box)

Source: Whole Foods newsletter

Categories: Fruit, January2011, dips, healthy, soy


  • 1/2 pound cherries (about 2 cups), pitted
  • 7 ounces silken tofu, drained
  • 1/4 cup finely chopped pineapple


  1. Purée all ingredients together in a blender until smooth and frothy. Transfer to a bowl, cover and chill until cold, about 2 hours. Stir well before serving.

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