Eric’s Rugelach

Categories: January2011, baked goods, cookies, dessert

Ingredients

• 2 cups all purpose flour
• 2 sticks butter – cold – cut into 1/2 cubes
• 3 teaspoons sugar
• 8 ounces cream cheese – cut into 1 inch blocks
• 1 teaspoon salt
• 2 cups chopped walnuts
• 1/2 cup brown sugar
• 1 teaspoon cinnamon
• lemon zest – optional

Directions

1. Preheat oven to 350F

2. In a food processor, pulse the flour and butter together until the flour coats the butter and the mix starts to look like large cornmeal.

3. Add in the cream cheese and pulse to mix it all together, it should start to form small marbles, and also just some fine powder as well. ( it never looks like it does on the food TV shows, don’t worry )

4. Put the flour mixture into a large bowl, and start to add small amounts of ice water, about 2 tablespoons at a time. Mix the water into the flour until you get a dough that is wet, but dry enough to handle.

5. Shape the dough into a big disc, wrap in plastic wrap, and put in the freezer for about 10 minutes, or the fridge for 30 minutes. You can also leave the dough in the fridge until the next day if you want.

6. Mix the walnuts with the brown sugar and cinnamon. You can also add lemon zest to the nut mix.

7. On a floured counter or plastic wrap, or whatever you like to use for dough, try to shape the dough into a big circle, like a pizza. If it isn’t perfect, don’t worry, use a pastry scraper to cut out a rough circle, save the extra pieces.

8. Pour the nut mixture onto the circle of dough

9. pizza slices into the dough. the outside of the slice should be 1.5 – 2″ wide.

10. Roll up the slices so they look kinda like croissants.

11. Place on a greased baking sheet, bake at 350F for about 30 min. The crust should be slightly golden, you can bake them more if you like, just don’t burn them.

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