Apple Crumble
(from emmazadow88’s recipe box)
Source: Yahoo
Prep time: 30 minutes
Cook time: 45 minutes
Serves 12 people
Categories: Desert
Ingredients
- Crumble:
- 300g plain flour, sieved pinch of salt
- 175g unrefined brown sugar
- 200g unsalted butter, cubed at room temperature
- Knob of butter for greasing
- Filling:
- 450g apples
- 50g unrefined brown sugar
- 1 tbsp plain flour
- 1 pinch of ground cinnamon
- water
Directions
-
Preheat the oven to 180C
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Place the flour and sugar in a large bowl and mix well. Taking a few cubes of butter at a time rub into the flour mixture. Keep rubbing until the mixture resembles breadcrumbs.
-
Place the fruit in a large bowl and sprinkle over the sugar, flour and cinnamon. Stir well being careful not to break up the fruit. Butter a 24cm ovenproof dish. Spoon the fruit mixture into the bottom, then sprinkle the crumble mixture on top.
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Bake in the oven for 40-45 minutes until the crumble is browned and the fruit mixture bubbling.