ready in about an hour and 15 minutes; serves 12
You might need to buy:
  • Crumble:
  • 175g unrefined brown sugar
  • Knob of butter for greasing
  • Filling:
  • 450g apricot
  • 50g unrefined brown sugar
  • plain flour
  • ground cinnamon
  • Water
ready in about an hour and 15 minutes; serves 12
You might need to buy:
  • Crumble:
  • 175g unrefined brown sugar
  • Knob of butter for greasing
  • Filling:
  • 250g bluberry
  • 200g rhubarb
  • 50g unrefined brown sugar
  • plain flour
  • ground cinnamon
  • Water
ready in about an hour and 15 minutes; serves 12
You might need to buy:
  • Crumble:
  • 175g unrefined brown sugar
  • Knob of butter for greasing
  • Filling:
  • 350g apples
  • 100g rhubarb
  • 50g unrefined brown sugar
  • plain flour
  • ground cinnamon
  • Water
Belongs to emmazadow88 Apple Crumble 
ready in about an hour and 15 minutes; serves 12
You might need to buy:
  • 450g apples
  • Filling:
  • Knob of butter for greasing
  • 175g unrefined brown sugar
  • Crumble:
  • 50g unrefined brown sugar
  • plain flour
  • ground cinnamon
  • water
Belongs to emmazadow88 Apple Cake 
ready in about an hour and 20 minutes; serves 10
You might need to buy:
  • 60g granulated sugar
  • juice of 1 lemon
  • 250g all-purpose flour
  • baking power
  • 175g granulated sugar
  • salt
  • eggs
  • vanilla extract
  • butter and flour for greasing the spring form
Belongs to emmazadow88 Pikelets 
ready in about 35 minutes; serves 36
You might need to buy:
  • baking powder
  • caster sugar
ready in about 520 minutes; serves 12
You might need to buy:
  • caster sugar
  • vanilla essence
  • 200ml cream
  • boiling water
  • powdered gelatine
  • 85g packet jelly crystals
ready in about an hour and 10 minutes; serves 16
You might need to buy:
  • Base
  • brown sugar
  • desiccated coconut
  • Filling
  • 400g can sweetened condensed milk
  • golden syrup
  • Topping
Belongs to emmazadow88 Vanilla Slice 
ready in about 45 minutes; serves 16
You might need to buy:
  • egg yolks
  • vanilla essence
  • canned passionfruit in syrup
ready in about an hour and 20 minutes; serves 20
You might need to buy:
  • Eclair Dough:
  • Milk
  • Water
  • 113g Butter
  • Flour
  • Eggs
  • Granulated Sugar
  • Salt
  • Chocolate Cream Filling:
  • 170g Unsweetened Baking Chocolate
  • Milk
  • Egg Yolks
  • Granulated Sugar
  • Flour
  • Chocolate Icing:
  • 140g Unsweetened Chocolate
  • 56g Butter
  • Water