Savory Bean & Spinach Soup
(from stbblfldl’s recipe box)
Source: Recipe Exchange
Prep time: 5 minutes
Cook time: 300 minutes
Serves 6 people
Categories: Main Dish
Ingredients
- 3 14-ounce cans vegetable broth
- 1 15-ounce can tomato puree
- 1 15-ounce can small white beans or Great Northern beans, drained and rinsed
- 1/2 cup uncooked brown rice
- 1/2 cup finely chopped onion
- 1 teaspoon dried basil
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 2 garlic cloves, chopped
- 8 cups coarsely chopped fresh spinach or kale leaves
- Finely shredded Parmesan cheese
Directions
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In a 3-1/2- or 4-quart slow cooker, combine vegetable broth, tomato puree, beans, rice, onion, basil, salt, pepper, and garlic.
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Cover; cook on low-heat setting 5 to 7 hours or on high-heat setting 2 1/2 to 3 1/2 hours.
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Just before serving, stir in spinach or kale and sprinkle with Parmesan cheese.