Categories: February2011, salad dressings, vinegar
Ingredients
- 1/2 cup(s) balsamic vinegar
- 1/4 cup(s) apple cider vinegar
- 1/4 cup(s) extra-virgin olive oil
- 1/4 cup(s) water
- 2 tablespoon(s) Dijon mustard
- 2 tablespoon(s) garlic. minced
- 2 tablespoon(s) lemon juice
- 1/2 teaspoon(s) apple juice concentrate
- 1 teaspoon(s) fresh basil
- 1 teaspoon(s) ground pepper
- 1/2 teaspoon(s) chili pepper flakes
Directions
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Mix all the ingredients together and refrigerate.