Cranberry Chutney-Brie Appetizers

(from lynniebell’s recipe box)

A stunning appetizer for two pairs creamy Brie cheese and tangy cranberries over a just baked biscuit

Prep time: 10 minutes
Serves 2 people

Categories: Appetizers

Ingredients

  • 2 Pillsbury Grands Frozen Flacky Layer Biscuits ( from 22.1-oz. bag)
  • 2 oz. brie cheese, rind removed, cut into 1/4-inch cubes
  • 1/4 cup cranberry chutney or whole cranberry sauce. You can also use mango or peach chutney
  • 1 T. coarsley chopped glazed walnuts or plain watnuts

Directions

  1. Heat oven to 375 degrees. Bake biscuits as directed on bag. With serrated knife, cut biscuits horizzonally in hlf; place cut sides up on baking sheet.

  2. Arrange chees on biscuit halves; spoon chutney over cheese. Sprinkle with walnuts.

  3. Bake 3-5 minutes longer or until cheese is softened and warm.

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