serves 6
You might need to buy:
- For the dipping sauce:
- sugar
- warm water
- rice vinegar
- lime juice
- Asian fish cauce or low-sodium soy sauce
- finely shredded carrot
- For the rolls:
- Vietmanese or Thai rice noodles
- fresh basil leaves
- shedded carrot
- large fresh mint leaves
ready in about 30 minutes;
serves 12
You might need to buy:
- (6-inch pita breads
- shredded Parmesan cheese
- Italian seasoning
You might need to buy:
- olive oil
- minced garlic
- minced rosemary
- dried hot pepper flakes
You might need to buy:
- Marinade:
- Juice and zest of 2 lemons
- olive oil
- light white wine vinegar
- Freshly ground black pepper
- Feta.
Can freeze ahead uncooked. To bake from frozen; thaw on baking sheet for 15 minutes; bake in preheated oven 20-25 minutes or until golden brown.
You might need to buy:
- all-purpose baking mix
- finely chopped onion
- finely chopped celery
- 2tsp. pepper
Makes 24.
This recipe uses slow-cooking techniques to intensify the tomatoes’ flavor. It is a wonderful technique to remember in the heat of the summer during tomato season. Fold the confit into scrambled eggs, toss it with salad greens or pasta, or place some on top of crisp grilled bread with chopped herbs for a tasty appetizer
You might need to buy:
- extra-virgin olive oil
- springs of thyme
- Coarse sea salt and freshly ground black pepper
A stunning appetizer for two pairs creamy Brie cheese and tangy cranberries over a just baked biscuit
serves 2
You might need to buy:
- cranberry chutney or whole cranberry sauce. You can also use mango or peach chutney
- coarsley chopped glazed walnuts or plain watnuts
serves 6
You might need to buy:
- Good olive oil
- minced fresh parsley