Crab Bisque

(from saymyname’s recipe box)

Serves 6 people

Categories: Main Dish, Seafood, Soup

Ingredients

  • 1 (10 1/2 ounce) can cream of mushroom soup, undiluted
  • 1 (10 1/2 ounce) can cream of asparagus soup, undiluted
  • 2 cups milk
  • 1 cup half-and-half cream
  • 1 (6 ounce) can crabmeat, drained and flaked
  • 1/4-1/3 cup dry white wine

Directions

  1. Combine first 4 ingredients in a saucepan; heat thoroughly, stirring occasionally.

  2. 2 Add crabmeat and wine; heat thoroughly.

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