Categories: Bread Machine, Pumpkin
Ingredients
- 1 1/2 pound loaf:
- 2/3 cup dried cranberries
- 2 tablespoons brandy
- 2/3 cup water
- 1/3 cup pumpkin puree
- 2 tablespoons nut oil
- 3 cups bread flour
- 3 tablespoons light brown sugar
- 2 tablespoons dry buttermilk (dry buttermilk powder)
- 1 tablespoon gluten
- 1 1/2 teaspoons salt
- 1 1/2 teaspoons pumpkin pie spice or 1 1/2 teaspoons apple pie spice
- 2 teaspoons fast rising yeast (or 2 1/2 t. bread machine yeast)
Directions
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Sprinkle the dried cranberries with the brandy in a small bowl; cover with plastic wrap; let stand at room temperature for 1 hour to macerate.
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Add the ingredients, except the cranberries, in the bread pan according to the order in the manufacturer?s instructions.
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Set crust on medium and program for the Sweet Bread cycle; press Start.
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When the machine beeps, or between Knead 1 and Knead 2, add the cranberries and any extra brandy in the bowl.
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When the baking cycle ends, immediately remove the bread from the pan and place it on a rack.
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Let cool to room temperature before slicing.