Categories: Appetizers, Seafood
Ingredients
- 4 ounces cream cheese, softened
- 1/2 cup well-drained crabmeat
- 2 green onions, chopped
- 2 teaspoons dried tarragon
- salt
- pepper
- 1 (17 1/3 ounce) package frozen puff pastry, thawed for 30 minutes
- 1 large egg
- 1 tablespoon milk
Directions
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Preheat oven to 400°.
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In a bowl, mix the cream cheese, crab, onions, and tarragon; blend well.
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Season to taste with salt and pepper.
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Place pastry sheets on a lightly floured cutting board; roll out to a 14×10 inch rectangle.
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Cut out 22 circles from each pastry sheet, using a 2-inch cutter.
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In a small cup, beat egg and milk with a fork until blended.
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Spoon 1 teaspoon crab mixture onto center of each pastry circle.
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Brush edge of pastry with egg mixture.
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Fold pastry in half to completely enclose filling; press edges together to seal.
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Place on baking sheet; brush tops with remaining egg mixture.
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Bake 12-15 minutes or until golden brown.
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Serve immediately.