Ingredients
- 3 sweet potatoes, peeled and cubed
- 1 orange, rind finely grated, juice squeezed and reserved
- 1-1/2 teaspoon butter or margarine, melted
- 1 medium onion, chopped
- 1 carrot, scrubbed and chopped
- 1 celery rib, trimmed and chopped
- 1/2 cup chopped peeled parsnip
- 1 teaspoon ground sage
Directions
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Preheat oven to 450°F
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Place sweet potatoes in a saucepan and cover with water. Simmer 15 minutes, or until tender.
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Drain, mash, and stir in the grated orange rind.
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Place the melted butter in a large skillet over medium-high heat. Add onion, carrot, celery and parsnip.
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Cook 10 minutes, stirring often.
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Add sage. Add mixture to the sweet potatoes, mixing well.
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Bake for 30 minutes.