Categories: Main Dish, Seafood
Ingredients
- 4 slices bread
- 2 pints oysters, drained and reserve juice
- 3 eggs
- 1 lemon, rind of, grated
- 6 green onions, finely chopped
- 1 cup finely chopped celery
- 1 cup finely chopped bell pepper
- 1/2 cup butter or 1/2 cup margarine
- 1 tablespoon Worcestershire sauce
- hot pepper sauce (I use Tabasco)
- salt
- black pepper
- cracker crumbs
- butter or margarine
Directions
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Crumble bread in mixing bowl.
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Add oysters, oyster juice, and eggs; mix well.
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Add grated lemon rind; beat well.
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Saute onions, celery, and bell pepper in butter until transparent.
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Add oyster mixture, Worcestershire, hot sauce, salt, and black pepper.
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Cook stirring constantly, until oysters curl.
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Place mixture in individual ramekins or casserole dish.
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Sprinkle cracker crumbs on top; dot with butter.
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Bake in 350 degrees about 30-40 minutes until bubbly and slightly browned.