Categories: Appetizers, Deviled Eggs, Seafood
Ingredients
- 6 hard-boiled eggs
- 3/4 cup fresh crabmeat, drained and flaked
- 1/3 cup mayonnaise
- 1/2 cup minced celery
- 1 teaspoon dry mustard
- 1/2 teaspoon salt
- 1/8 teaspoon cayenne pepper
- paprika
Directions
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Cut eggs in half lengthwise; carefully remove yolks and mash; set egg whites aside.
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Combine egg yolks, crabmeat and the next 5 ingredients; stirring well to combine.
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Spoon mixture into egg whites.
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Sprinkle with paprika.
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Cover and chill until ready to serve.