Categories: Appetizers, Dip, Seafood
Ingredients
- 8 ounces lump crabmeat, picked over
- 8 ounces cream cheese, softened, light is OK
- 2 tablespoons light mayonnaise
- 1/4 cup reduced-fat milk
- 1 cup shredded sharp cheddar cheese
- 1/3 cup finely chopped scallion
- 1/2 teaspoon Old Bay Seasoning
- 1/4 teaspoon garlic powder
- 1/4 teaspoon pepper
Directions
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Preheat oven to 375*.
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Lightly grease/spray a shallow baking dish; set aside.
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In a mixing bowl, mix together crabmeat, cream cheese, mayo, and milk.
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Add in the cheese, scallions and seasonings; mix until uniformly blended.
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Pour into the prepared baking dish.
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Bake at 375 for 20 minutes.
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Serve warm with desired dippers.