Categories: Bananas, May2011, Quick Breads
Ingredients
- 3 over ripe bananas
- 3 tablespoons softend butter
- 3/4 cup sugar
- 3 tablespoons molasses
- 2 eggs
- 1 3/4 cup flour(kaf of course)
- 1 teaspoon baking soda
- 1 teaspoon baking powder pinch of salt
- 3/4 cup chopped walnuts or pecans
Directions
-
Cream butter and sugar.Add in bananas,molasses and eggs until smooth. Whisk flour,baking soda,baking powder,salt together in another bowl.Add to banana mixture,beat until smooth.Fold in nuts.Bake in 81/2×41/2 greased loaf pan for 1 hour at 350degrees.(I often bake this in mini loaf pans,I get four small loaves out of it.Adjust baking time for small loaves,about 45min.)