Pork Lo Mein
(from lilpurpleflower’s recipe box)
Fat: 17 g
Protein: 24 g
Carbs: 42 g
Fiber: 3 g
Cal: 428
Source: Woman's Day
Prep time: 10 minutes
Cook time: 15 minutes
Serves 4 people
Categories: Oriental
Ingredients
- 2 packages (3 oz each) Oriental-flavor ramen noodle soup
- 2 tsp oil
- 1 large onion, sliced
- 3 cloves garlic, minced
- 1 bag (1lb) frozen stir-fry vegies, thawed
- 12 oz pork cutlets or boneless thin-cut pork chops, cutin strips
- 1 tbsp cornstarch
- Garnish: sliced scallions
Directions
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Bring 6 cups water to a boil on stovetop or in microwave. Add ramen noodles (reserve flavoring packets). Let stand 5 minutes or until tender; drain.
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Meanwhile, heat 1 tsp of the oil in a large nonstick skillet. Add onion and cook, stirring often, 5 minutes or until tender. Add garlic; cook 1 minute or until fragrant.
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Add vegies; stir-fry 3 minutes or until crisp-tender. Remove to a bowl.
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Heat remaining oil in the same skillet. Add pork. Stir-fry 2 minuites or until browned and cooked through. Remove to bowl with vegies.
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Stir 1 cup water, the seasoning packets and cornstarch in skillet until blended; bring to a simmer, stirring. Cook 1 minute or until slightly thickened.
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Add noodles; toss to coat. Add vegies and pork; toss to mix and coat. Cook over low heat tossing until warmed through.