Potatoes Romanoff
(from kylerhea’s recipe box)
Source: GREEK AMERICAN COOKING FROM THE JERSEY SHORE Cookbook
Serves 6 peopleCategories: Casseroles, Comfort food, Dairy, June2011, Potatoes, Side Dish
Ingredients
- 4 medium potatoes
- 1 cup sour cream
- 4 green onions, thinly sliced
- 1 1/4 cups sharp Cheddar cheese, shredded or grated
- 1 tsp salt
- Freshly ground pepper to taste
- Paprika
Directions
-
Wash and quarter the potatoes. Place potatoes in a pot, cover with boiling water and cook until just tender. Drain and peel. Shred coarsely with a grater (preferred method) or mash coarsely (slightly faster and easier method, being very careful to keep the potatoes chunky). Combine shredded potatoes with sour cream, green onions, about 2/3 of the Cheddar cheese, salt and pepper. Mix well and transfer to a shallow baking dish or pie plate (9 or 10 inch). Sprinkle the remaining cheese over top and dust with paprika. Bake, uncovered, in a moderate 350 degree oven for 40 minutes or until golden and bubbly.