Butternut Squash Soup
(from beerad’s recipe box)
Source: Food Network
Prep time: 10 minutes
Cook time: 40 minutes
Categories: Butternut Squash, Soup
Ingredients
- 1 butternut squash, peeled
- Nutmeg
- 2 tablespoons unsalted butter
- Salt and pepper
- 1 onion, chopped
- 6 cups chicken stock
Directions
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Cut squash into 1-inch chunks.
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In large pot melt butter.
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Add onion and cook until translucent, about 8 minutes.
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Add squash and stock.
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Bring to a simmer and cook until squash is tender.
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Remove squash chunks with slotted spoon and place in a blender and puree.
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Return blended squash to pot.
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Stir and season with nutmeg, salt, and pepper.