Sour Cream Pound Cake (Oat)

Categories: Cake

Ingredients

• 1 stick butter, softened
• * 1 1/2 cups granulated sugar
• * 1 banana, mashed
• * 1/2 cup nonfat Greek yogurt, such as Fage
• * 1/2 cup fat-free sour cream
• * 3 eggs
• * 3 egg whites
• * 3 cups oat flour
• * 1/2 teaspoon baking soda
• * 1/2 teaspoon baking powder
• * 1/4 teaspoon salt
• * 1 teaspoon vanilla extract
• * cooking spray
• * 3 cups fresh mixed berries
• * 2 tablespoons powdered sugar

Directions

1. 1. Preheat oven 325 degrees.

2. 2. Cream butter and sugar in a bowl with an electric mixer on medium speed for 1 minute or until well-incorporated.

3. 3. Add banana, yogurt and sour cream; beat on low speed until combined.

4. 4. Whisk together eggs and egg whites in a separate bowl.

5. 5. Sift oat flour and the next 3 ingredients (baking soda, baking powder and salt) in a large bowl.

6. 6. Add butter and egg mixtures alternately into oat flour mixture.

7. 7. Add vanilla, and pour batter into 10-inch tube pan coated with cooking spray.

8. 8. Bake 1 hour or until a wooden pick inserted into cake comes out clean.

9. 9. Slice into 12 pieces and serve each slice toasted and topped with 1/4 cup berries and 1/2 teaspoon powdered sugar.

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