Categories: Breakfast, Muffins, Pumpkin
Ingredients
- 4 eggs
- 2 cups sugar
- 1 (16 ounce) can pumpkin
- 1 teaspoon vanilla extract
- 1 1/4 cups vegetable oil (yes, 1 1/4 cups)
- 3 cups flour
- 2 teaspoons baking soda
- 2 teaspoons baking powder
- 2 teaspoons cinnamon
- 1 teaspoon salt
- 12 ounces semi-sweet chocolate chips (Regular or mini, I like mini best)
Directions
-
In large mixing bowl beat eggs, sugar, pumpkin, vanilla and oil until smooth.
- Mix dry ingredients together and mix into pumpkin mixture. Fold in chocolate chips.
- Fill greased or paper-lined muffin cups 3/4 full.
- Bake at 400 F for 16-20 minutes.